Planning a short trip to New Orleans? This 48-hour food itinerary highlights the best restaurants in the Big Easy, from iconic brunch spots and classic Creole dining to top-rated seafood and global flavors—all based on traveler favorites and local experience.

Savor the flavors of Chile with a culinary journey through Santiago and Puerto Natales. From pastel de choclo and empanadas to fresh seafood, Cordero Magallánico, and local specialties, discover the dishes, cafes, and restaurants that make Chile’s cuisine unforgettable.